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Holland’s Family Cheese ages these premium wheels specially for Saxelby Cheese - the two year age profile is a rare and delicious treat!A creamy, young smoked gouda made by expert cheesemaker Marieke Penterman and her crew of talented curd wizards.The stream next to the farm used to provide power for the cheese house and also water for the making of the cheese.Manchester is a firm, aged goats’ milk cheese, crafted from the milk of Angela Miller’s herd of Alpine and Oberhaasli goats.
The paste breaks down near the rind, resulting in a creamy layer of sweet barnyard goodness, and stays a bit firmer in the center, allowing for some bright acidic notes to contradict the more mellow, milky exterior.
The cheese is crafted from the milk of Holstein-Fresian cows, the breed developed for its dairying prowess in Holland.
Each wax-coated wheel is aged between 6 and 9 months, during which time it develops a dense, creamy paste and a caramelly sweet, grassy flavor.
The cheese was transported to the ports via mule-towed barge on the Erie Canal.
Today Mc Cadam makes a wide range of cheeses, their extra sharp cheddar is a piquant, oniony and creamy aged cheddar that is sure to please! This firm mixed-milk cheese expresses the best flavors to be had from fresh pasture.
Each wax-coated wheel is aged between 9 and 12 months, during which time it develops a dense, creamy paste and a caramelly sweet, grassy flavor.